This is a lighter and more traditional IPA, focused on the bitterness, though that’s not overpowering.
Read MoreCategory: 2023 Winking Lizard World Tour Of Beers
2023 Winking Lizard World Tour Of Beers #33 – 3 Floyds Dreadnaught Imperial IPA 16 oz Can (356)
Another excellent blend of citrus and hops, combined with a strong malty undertone. Rich, yet smooth.
Read More2023 Winking Lizard World Tour Of Beers #32 – Left Hand Milk Stout Nitro 13.65 oz Can (37)
It’s amazing hope smooth nitro brews are, plus you can see how intense the carbonation is on the picture. The flavor and texture are just
Read More2023 Winking Lizard World Tour Of Beers #31 – Thirsty Dog Blood Hound IPA Draft Pint (115)
I find citrus IPAs refreshing, especially when the weather turns warm and the sun sets later in the day. This blood orange IPA is one
Read More2023 Winking Lizard World Tour Of Beers #30 – Columbus Margarita Playa Fruit Beer 12oz Can (362)
This beer is serious about the Margarita part of their name. The flavor is strong and enjoyable.
Read More2023 Winking Lizard World Tour Of Beers #29 – Masthead Brewing Company Single Origin Coffee Stout 16 oz Can (155)
Much rich. So coffee. Very stout. Wow.
Read More2023 Winking Lizard World Tour Of Beers #28 – Left Hand Peanut Butter Milk Stout 12 oz Can (367)
The fact that I can smell the peanut butter before I even taste this beer is very pleasing to me. A great flavor and texture.
Read More2023 Winking Lizard World Tour Of Beers #27 – Great Lakes Kickaround Pog Tart Sour Ale Draft Point (350)
A light mix of the sourness of the ale with a lemony undertone to counteract it.
Read More2023 Winking Lizard World Tour Of Beers #26 – Thirsty Dog Black Cherry Shandy Draft Pint (352)
The black cherry is very pleasant when it hits, not too sour. The flavor is very light and easy, and you can down this brew
Read More2023 Winking Lizard World Tour Of Beers #25 – Heavy Seas Chocolate Volcano Imperial Stout Draft Pint (345)
A smooth and strong chocolate stout, refreshing to drink, but definitely pace yourself and enjoy the flavor and texture.
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